Automatic espresso machine or coffee vending machine?
A household name, My Food Bag is a Kiwi success story with packaging warehouses across the country. Coffee Biz had provided two Necta Solista coffee machines to My Food Bag’s Mangere operation back in October 2017, to service their warehouse packing staff throughout week. These espresso machines are one of our favourites for a workplace. They’re wonderful for a large team– as highlighted by Apparelmaster in a recent post.
However, after around 18 months of use My Food Bag had decided that a coffee vending machine would better suit their workforce and what they wanted out of an automated coffee machine.
So in February we’ve packed up the two automatic coffee machines and brought in one new Kikko Max coffee vending machine. Within one hour we’d swapped out out the coffee machines and provided a quick demo on how to use the new vending machine.
To keep their team humming. Coffee Biz supply granulated coffee and consumables to My Food Bag for their vending machine. As well as delivering the full spectrum of coffee types, the Kikko Max vending machine provides tea, hot chocolate and cold chocolate milk, hot soup and hot water.
My Food Bag is the brainchild of MasterChef New Zealand winner – now celebrity chef, entrepreneur and food writer – Nadia Lim. Nadia won the reality television cooking show in 2011, following five years of studying human nutrition and completing a postgraduate diploma in dietetics at Otago University.
Within 18 months or taking out the MasterChef NZ top gong, Nadia had launched My Food Bag – a weekly delivery of recipes and fresh ingredients designed to take the stress out of dinnertime for New Zealand households.
Our Wellington distributor supplied My Food Bag with a Krea coffee machine for their Wellington operation. This bean to cup machine used beans, chocolate and freeze dried milk.
View our range of coffee vending machines here.
